Ham and Cheese Sliders

Ham and cheese sliders are one of those cozy, nostalgic comfort food snacks that feels fun and familiar at the same time. Buttery rolls, savory ham, and gooey cheese all baked together in a warm, melty sandwich.

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This is a great recipe for turning simple deli meat or leftover holiday ham into something everyone actually gets excited about. It’s savory without being heavy, classic without being boring, and honestly, the perfect way to feed a crowd fast.

Why You’ll Love This Recipe

Few things beat sliders that bake into one big pull apart tray. This recipe hits all the right notes without stress.

Soft and melty: The rolls stay tender while the cheese melts perfectly.

Quick prep: Everything comes together in minutes.

Big flavor: The buttery topping soaks into every layer.

Crowd friendly: Easy to serve and easy to love.

Flexible: Works with simple swaps or add ins.

Make ahead friendly: Great for planning ahead.

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Ingredients

For the Sliders:

• 12 Hawaiian sweet rolls
• ¾ pound deli ham, thinly sliced
• ¾ pound Swiss cheese, sliced

For the Butter Topping:

• ¼ cup butter, melted
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• 1 tablespoon poppy seeds
• 1 tablespoon dried chives
• Salt and pepper to taste

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Step by Step Instructions

1. Heat the Oven

Start by preheating your oven to 350°F. Lightly grease a baking dish so the sliders do not stick and clean up stays easy.

2. Slice the Rolls

Keep the rolls connected and slice them horizontally as one slab. Place the bottom half into the baking dish, keeping them snug.

3. Layer the Filling

Lay the ham evenly over the bottom rolls, folding pieces slightly for texture. Add the Swiss cheese on top, covering the ham completely.

4. Add the Top Rolls

Place the top half of the rolls over the cheese. Press gently so everything settles together.

5. Mix the Butter Sauce

In a small bowl, stir together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, chives, salt, and pepper until smooth.

6. Pour and Rest

Slowly pour the butter mixture over the rolls, making sure it seeps into the cracks. Let the sliders rest for about 10 minutes so the flavor sinks in.

7. Bake Until Golden

Cover loosely with foil and bake for 15 minutes. Remove foil and bake another 10 minutes until the tops turn golden and the cheese melts fully.

Tips and Variations

• Bake uncovered a few minutes longer.
• Try provolone or cheddar for a new flavor.
• Layer thin pickles inside the sliders.
• Brush with a little honey butter.
• Wrap leftovers tightly to keep rolls soft.

Serving Suggestions

Ham and Cheese Sliders shine on their own but pair well with simple sides. Serve them with chips, fruit salad, or a light green salad for balance.

For parties, I place the whole tray on the table and let everyone pull their own. They disappear fast, so making a second tray never hurts.

Frequently Asked Questions

Can I make these ahead of time?

Yes, assemble them earlier and bake just before serving.

Do they reheat well?

They warm up nicely in the oven or air fryer.

Can I use regular dinner rolls?

Yes, but sweet rolls add extra flavor.

How do I keep them from drying out?

Cover with foil during the first part of baking.

Can I freeze them?

Freezing works best before baking.

Final Thoughts

Ham and Cheese Sliders keep things simple while delivering big comfort. They feel familiar, cozy, and satisfying every single time.