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This Honey Soy Chicken is a sticky, savory addition to a weeknight table! It features juicy drumsticks, tender garlic, fresh ginger, and green onions over a bed of fluffy rice. My go-to honey soy glaze ties it all together.

I make a version of this Honey Soy Chicken recipe every single week. I love the mix of salty, sweet, and umami flavors and sticky and crispy textures. The glossy sheen of the sauce is so appetizing too.

If you want to add a pop of flavor to your rotation of chicken dinners, this stunning dish is the best way to do it. I’m sharing my favorite variations below.

Why You’ll Love This Recipe

Sweet and savory balance: Honey smooths the soy sauce bite.

Juicy chicken: Drumsticks stay moist with crispy skin.

Easy cooking: One pan keeps cleanup simple.

Big flavor: Garlic and ginger bring warmth fast.

Crowd friendly: This works for family dinners and guests.

Ingredients

For Honey Soy Chicken:

3 pounds chicken drumsticks bone in with skin
¼ cup soy sauce
5 tablespoons honey
2 tablespoons olive oil
1 tablespoon sesame oil
3 cloves garlic minced
1 teaspoon ginger
¼ teaspoon pepper
1 tablespoon parsley chopped

Step by Step Instructions

1. Prep the Chicken

Pat the chicken drumsticks dry with paper towels. Dry skin helps them brown better in the pan. Place them on a plate and let them sit while you mix the sauce.

2. Mix the Sauce

In a small bowl, stir soy sauce, honey, garlic, ginger, pepper, olive oil, and sesame oil. Mix until the honey blends fully and the sauce looks smooth and glossy.

3. Heat the Pan

Place a large skillet over medium heat. Add a small drizzle of olive oil and let it warm. The pan should feel hot before adding the chicken.

4. Brown the Chicken

Lay the drumsticks skin side down in the pan. Let them cook without moving for about five minutes. The skin should turn golden and crisp. Turn the chicken and cook the other side for another four minutes.

5. Add the Sauce

Pour the honey soy mixture into the pan. Spoon some sauce over the chicken so every piece gets coated. Lower the heat slightly once the sauce starts bubbling.

6. Simmer Until Tender

Cover the pan and let the chicken cook for twenty five to thirty minutes. Turn the drumsticks halfway and baste with sauce. The chicken should cook through and stay juicy inside.

7. Thicken the Glaze

Remove the lid and let the sauce simmer for five more minutes. The glaze will thicken and cling to the chicken. Spoon sauce over the top one last time.

8. Finish and Rest

Sprinkle chopped parsley over the chicken. Let it rest for a few minutes before serving so the glaze sets nicely.

Tips and Variations

Simmer the sauce longer before serving.
Finish uncovered for a few extra minutes.
Add one more clove for stronger flavor.
Add parsley right before serving.
Store leftovers in sealed containers.

Serving Suggestions

Honey Soy Chicken pairs well with simple sides. Serve it over steamed rice to soak up the sauce. It also works with roasted vegetables or sautéed greens.

When friends come over, I place the chicken on a large platter and drizzle extra glaze on top. The sticky shine makes it look inviting and keeps everyone reaching back for seconds.

Frequently Asked Questions

Can I use boneless chicken?

Yes, adjust the cook time and watch closely.

How long does it keep?

Store leftovers in the fridge for up to four days.

Can I bake this instead?

Yes, bake at 375°F until fully cooked and glazed.

Does the sauce get too sweet?

The soy sauce balances the honey well.

Can I double the recipe?

Yes, use a larger pan and keep the same steps.

Final Thoughts

Honey Soy Chicken brings comfort and bold taste together in one pan. The glaze turns sticky and rich, the chicken stays tender, and the flavors feel balanced and warm. It suits busy nights and relaxed dinners alike.

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