Southern Fried Salmon Patties

This recipe turns canned salmon into crispy, golden patties that are full of Southern flavor. The salmon gets mixed with onions, peppers, and breadcrumbs, then shaped into patties and fried until crunchy on the outside and tender inside. Every bite carries that savory seafood taste with a hint of spice and a satisfying crunch.

Perfect for quick weeknight dinners, family meals, or even as a party appetizer, these salmon patties bring comfort and flavor to the table. They taste great on their own, paired with tartar sauce, or tucked into a sandwich. With simple ingredients and minimal prep, they offer a budget-friendly and hearty dish that still feels special.

Why You’ll Love This Recipe

This Southern fried salmon patties recipe combines crispy texture and savory flavor.

Crispy outside: The patties fry up golden and crunchy.

Flavorful inside: Salmon blends with onions, peppers, and spices for bold taste.

Quick to make: Uses canned salmon and simple pantry staples.

Versatile serving: Works as a main dish, snack, or sandwich filling.

Budget-friendly: A cost-effective way to enjoy seafood.

Classic comfort: Brings a traditional Southern dish to your kitchen.

For a fun twist, try adding finely diced jalapeños for heat, shredded cheese for a creamy touch, or a squeeze of fresh lemon juice for brightness. A sprinkle of Old Bay seasoning also adds a deeper seafood flavor that fits perfectly with the crispy fried crust.

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Ingredients

For the Salmon Patties:

• 2 cans (14.75 oz each) pink salmon, drained and flaked
• ½ cup breadcrumbs (or crushed crackers)
• ¼ cup onion, finely diced
• ¼ cup bell pepper, finely diced
• 2 large eggs, beaten
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp fresh parsley, chopped
• 2 tbsp milk (if needed for moisture)

For Frying:

• ½ cup vegetable oil

Optional Garnishes:

• Fresh lemon wedges
• Chopped green onions

Step-by-Step Instructions

1. Prepare the Salmon Mixture

Drain the canned salmon and remove any large bones if desired. Place salmon in a large mixing bowl and flake with a fork. Add breadcrumbs, onion, bell pepper, eggs, garlic powder, paprika, salt, pepper, and parsley. Stir until the mixture is evenly combined, adding milk if it feels too dry.

2. Shape into Patties

Scoop out portions of the mixture and form them into small patties, about 3 inches wide and ½ inch thick. Place them on a plate or tray, making sure they hold together firmly.

3. Heat the Oil

Pour vegetable oil into a large skillet and heat over medium-high until shimmering. Test the oil by dropping a breadcrumb in—it should sizzle right away.

4. Fry the Patties

Place the salmon patties into the hot skillet, leaving space between each one. Cook for 3 to 4 minutes per side until the outside is golden brown and crispy. Use a spatula to flip carefully.

5. Serve and Enjoy

Transfer patties to a plate lined with paper towels to drain excess oil. Serve hot with lemon wedges on the side or a dipping sauce like tartar or remoulade. Garnish with green onions for color.

Tips & Variations

• Extra Crunch: Coat patties lightly in flour or cornmeal before frying.
• Spicy Kick: Add cayenne pepper or hot sauce to the salmon mixture.
• Cheesy Option: Mix in shredded cheddar or mozzarella for a creamy center.
• Herb Boost: Try dill or cilantro instead of parsley for a fresh twist.

Serving Suggestions

Salmon patties work well as a main dish with mashed potatoes, coleslaw, or cornbread on the side. For a lighter meal, serve with a fresh salad and roasted vegetables. They also make delicious sandwiches when tucked into buns with lettuce, tomato, and tartar sauce. For a party spread, pair them with hush puppies, fries, or deviled eggs for a full Southern lineup.

Final Thoughts

Southern fried salmon patties are a classic comfort food that comes together quickly with pantry staples. With their crispy crust, savory salmon filling, and easy versatility, they fit into casual meals or bigger gatherings with ease. Whether served plain, sauced, or sandwiched, they deliver flavor and crunch that everyone will enjoy.