Vegan Orange Tofu (Perfectly Sweet & Sticky)

Vegan Orange Tofu Recipe – Crispy tofu cubes are coated in a bright, garlicky orange sauce that reduces into a glossy, sticky glaze. Perfect for quick weeknight dinners or when you’re craving takeout-style flavor at home!

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With busy evenings always around the corner, I can’t wait for “stir-fry season”! Dishes like this are the first thing that comes to mind when I think about bold, saucy meals we can whip up fast, like General Tso’s tofu, sesame tofu, sweet chili tofu, and this classic orange tofu.

This recipe is made with the BEST orange sauce: fresh orange juice and zest, soy sauce, a touch of sweetness (maple or sugar), rice vinegar, garlic, ginger, and a few simple spices. The tofu is pan-crisped until golden, then tossed in the sauce as it thickens into a luscious glaze. In under 30 minutes, you’ve got a vibrant, flavorful dinner that feels like a treat, no takeout required.

Why You’ll Love This Recipe

This orange tofu turns simple ingredients into a bright, restaurant-quality meal at home.

Crispy tofu: Coated in cornstarch, each piece bakes to a golden, crunchy perfection.

Sweet and sticky sauce: Orange juice, sugar, and soy sauce create a tangy, balanced glaze.

Easy weeknight meal: Minimal prep and one skillet or pan keeps things stress-free.

Vibrant colors: Red bell peppers and spring onions add freshness and appeal.

Plant-based comfort: Entirely vegan, hearty, and satisfying without any compromise.

Kid-friendly: Mildly sweet and fragrant, perfect for picky eaters with adjusted spice.

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Ingredients

For the Tofu & Veggies:

• 32 oz firm or extra-firm bean curd (tofu), cubed
• 1 red bell pepper, chopped
• 3 tablespoons spring onion tops, sliced
• 1 clove garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon orange zest

Sauce & Coating:

• 3 tablespoons soy sauce
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 2 tablespoons sugar
• 3 tablespoons olive oil
• 1 tablespoon vinegar
• 3/4 cup orange juice
• 1/4 cup water

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Step-by-Step Instructions

1. Prepare the tofu

Press the tofu for at least 15 minutes to remove excess water. Cut into bite-sized cubes. In a bowl, toss tofu with 2 tablespoons cornstarch and a pinch of salt until lightly coated.

2. Cook the tofu

Heat olive oil in a large skillet over medium heat. Add tofu and cook until golden on all sides, turning carefully for even crispness. Remove tofu and set aside.

3. Make the sauce

In the same skillet, add garlic, ginger, and bell pepper. Sauté for 1–2 minutes until fragrant. Mix orange juice, soy sauce, sugar, vinegar, and remaining cornstarch-water mixture in a bowl, then pour into the skillet. Stir constantly until sauce thickens to a glossy, sticky consistency.

4. Combine and finish

Return tofu to the skillet and toss to coat evenly with the orange glaze. Sprinkle orange zest and sliced spring onions over the top. Cook for an additional 1–2 minutes to heat everything through and blend flavors.

5. Serve immediately

Serve the sticky orange tofu over cooked rice for a complete meal. Drizzle extra sauce over the rice for a flavorful, saucy finish. Garnish with more spring onions or a wedge of orange if desired.

Tips & Variations

• Extra crispy tofu: Bake tofu at 400°F for 15–20 minutes after tossing in cornstarch before adding to the skillet.
• Veggie swaps: Add broccoli, snap peas, or carrots for extra crunch and color.
• Adjust sweetness: Add more or less sugar depending on your preference for glaze thickness.
• Make-ahead: Cook tofu and sauce separately; combine just before serving for quick weeknight dinners.
• Flavor twist: Sprinkle sesame seeds or drizzle with a little sriracha for mild heat and extra flavor.

Serving Suggestions

Vegan Orange Tofu pairs perfectly with steamed jasmine rice, brown rice, or even noodles. Serve with a side of sautéed greens or a simple cucumber salad to balance the sweet and tangy flavors. For a fun presentation, place tofu on a bed of rice and garnish with spring onions, extra orange zest, and a few sesame seeds. Every bite will have a sticky, citrusy punch.

Frequently Asked Questions

Can I use regular tofu instead of firm?

Extra-firm is best for crispiness, but firm tofu will work with careful handling.

Do I need to press the tofu?

Yes, pressing removes water for better texture and prevents sogginess in the sauce.

Can this be made gluten-free?

Yes, use gluten-free soy sauce or tamari.

Can I make the sauce spicier?

Add a pinch of chili flakes or a teaspoon of sriracha to taste.

How long will leftovers last?

Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to maintain crispiness.

Final Thoughts

Vegan Orange Tofu combines crispy tofu with a vibrant, tangy sauce for a satisfying plant-based meal. It’s bright, comforting, and easy enough for weeknight dinners yet impressive enough for guests. The sticky orange glaze, fresh bell pepper, and spring onion finish make every bite flavorful and fun. This dish proves that vegan meals can be indulgent, zesty, and incredibly satisfying.