Fresh, flavorful, and quick to make, these air fryer Greek chicken pitas bring together tender marinated chicken, warm pita bread, and a creamy tzatziki sauce for a delicious handheld meal. The chicken is seasoned with a vibrant blend of olive oil, lemon juice, garlic, and Greek spices, then cooked to juicy perfection in the air fryer. Tucked inside soft pita pockets with crisp vegetables and creamy sauce, every bite bursts with Mediterranean goodness. Ready in under 30 minutes, it’s perfect for busy weeknights or meal prep.
The air-fried chicken turns golden on the outside while staying juicy inside, pairing beautifully with fresh cucumbers, tomatoes, red onions, and feta cheese. A drizzle of homemade tzatziki ties it all together with cool, tangy flavor. The warm pita wraps make it comforting and satisfying while keeping the meal light and refreshing. These pitas are versatile enough for lunches, dinners, or grab-and-go snacks without feeling heavy.
Why You’ll Love This Recipe
These air fryer Greek chicken pitas are quick, fresh, and full of flavor. The marinade makes the chicken tender and juicy, while the toppings add crunch, creaminess, and tang.
You can switch up the fillings with grilled veggies, olives, or extra feta. Replace chicken with shrimp, fish, or falafel for variation. Perfect for meal prepping, family dinners, or summer gatherings.
Ingredients
For the Chicken Marinade:
- 1 lb boneless skinless chicken breasts, cut into strips
- 3 tbsp olive oil
- 3 tbsp lemon juice
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp paprika
- ½ tsp cumin
- ½ tsp salt
- ½ tsp black pepper
For the Pitas & Toppings:
- 4 pita breads or flatbreads
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, thinly sliced
- ½ cup feta cheese, crumbled
- ½ cup homemade or store-bought tzatziki sauce
- Fresh parsley or dill, chopped (optional)
Step-by-Step Instructions
1. Marinate the Chicken
In a bowl, whisk olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper. Add chicken strips, toss to coat, and marinate for at least 20 minutes or up to 2 hours.
2. Air Fry the Chicken
Preheat the air fryer to 380°F (190°C). Place marinated chicken strips in a single layer in the basket. Cook for 8–10 minutes, flipping halfway, until golden and fully cooked.
3. Warm the Pitas
Wrap pita breads in foil and heat them in the air fryer for 1–2 minutes until soft and pliable.
4. Assemble the Pitas
Spread tzatziki inside each pita, then layer chicken, cucumbers, tomatoes, red onions, and feta. Top with parsley or dill if desired.
5. Serve and Enjoy
Serve warm immediately or wrap tightly for on-the-go meals.
Air Fryer Greek Chicken Pitas
Ingredients
For the Chicken Marinade:
- 1 lb boneless skinless chicken breasts cut into strips
- 3 tbsp olive oil
- 3 tbsp lemon juice
- 3 garlic cloves minced
- 1 tsp dried oregano
- 1 tsp paprika
- ½ tsp cumin
- ½ tsp salt
- ½ tsp black pepper
For the Pitas & Toppings:
- 4 pita breads or flatbreads
- 1 cup cucumber diced
- 1 cup cherry tomatoes halved
- ½ cup red onion thinly sliced
- ½ cup feta cheese crumbled
- ½ cup homemade or store-bought tzatziki sauce
- Fresh parsley or dill chopped (optional)
Instructions
- Marinate chicken with olive oil, lemon, garlic, and spices.
- Air fry chicken at 380°F for 8–10 minutes.
- Warm pita bread in the air fryer.
- Fill pitas with chicken, veggies, feta, and tzatziki.
- Serve fresh and enjoy.
Tips & Variations
- Extra tang: Add more lemon juice to the marinade or drizzle over pitas.
- Make it spicy: Add crushed red pepper or cayenne to the chicken.
- Vegetarian swap: Use grilled halloumi or falafel instead of chicken.
- Make-ahead: Prep chicken and toppings ahead for faster assembly.
Serving Suggestions
Pair these Greek chicken pitas with roasted potatoes, a fresh Greek salad, or hummus and pita chips. A chilled glass of lemonade or iced tea balances the flavors perfectly.
Final Thoughts
These air fryer Greek chicken pitas combine freshness, flavor, and convenience in one easy recipe. Perfect for quick meals, meal prepping, or feeding a crowd, they bring Mediterranean flair to your table without much effort.
