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One Pot Orzo Bolognese

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My One Pot Orzo Bolognese recipe has a velvety rich, melt-in-your mouth texture, thanks to an unexpected ingredient. It’s an easy orzo recipe with a layer of parmesan cheese on top and a savory, no-fuss… 

One Pot Creamy Chicken And Mushroom Rice

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This One Pot Creamy Chicken And Mushroom Rice is made with just 12 ingredients (and no supplemental soup!). It takes some time to simmer, but the final flavor and texture is well worth it! Totally… 

One Pot Salmon And Rice

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One Pot Salmon and Rice (AKA salmon with seasoned rice) is a soft yet hearty meal, richly flavored with garlic and broth, flooded with juices from the fish, and crowned with a sprinkling of fresh… 

Reuben Sandwich Recipe

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This perfectly stacked Reuben sandwich is super savory and paired with tangy sauerkraut and melted Swiss cheese. The best comforting lunch to make you feel warm and cozy inside and out! This Reuben sandwich recipe… 

Pasta Pomodoro

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This Pasta Pomodoro is based on the classic Italian tomato sauce technique. It comes together with a few simple ingredients using my easy skillet method, ripe tomatoes, fresh garlic, and a drizzle of high-quality olive… 

Vegan White Chickpea Chili

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This quick and easy Vegan White Chickpea Chili is the perfect way to turn pantry staples into a warm, hearty, flavor-packed meal. Serve it in big bowls with tortilla chips, over rice, or tucked into… 

Vegan Cajun Corn Stew with Potatoes

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A cozy twist on classic corn chowder, this Vegan Cajun Corn Stew with Potatoes is quick and easy, completely delicious, and full of sweet corn, tender potatoes, smoky Cajun spices, coconut milk, and all the… 

Grilled Mediterranean Veggie Quesadillas

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These Grilled Mediterranean Veggie Quesadillas are vegetarian, easily made gluten-free, and perfect for a quick lunch, simple dinner, or colorful appetizer platter. Warm tortillas are filled with smoky peppers and zucchini, melty cheese, and bright… 

Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce

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Over the years, I’ve tried making potato tacos in just about every way, roasted, pan-fried, baked, hoping for that perfect combination of crispy outsides and soft, fluffy centers. Most of the time, they were either…