Miley Trust me, this is the breakfast hack you’ve been waiting for. We take fluffy cinnamon rolls, chop them into bite-sized pieces, and dip them in a simple cinnamon-egg custard. A few minutes in a hot pan turns them into golden, caramelized nuggets of pure joy.
They’re perfectly soft and gooey inside with a lightly crisp exterior. Drizzle with cream cheese icing for the full experience. It’s ridiculously easy and tastes absolutely incredible, a guaranteed hit for any brunch.
Why You’ll Love This Recipe
This cinnamon roll French toast bites recipe highlights fun flavor with minimal effort.
Sweet comfort: Combines cinnamon rolls and French toast.
Bite-sized fun: Perfect for sharing or snacking.
Quick and easy: Ready in about 20 minutes.
Customizable: Add toppings like glaze, syrup, or whipped cream.
Kid-friendly: A fun recipe for the whole family.
Versatile: Works for breakfast, brunch, or dessert.
For an easy shortcut, use refrigerated cinnamon rolls. For a warmer flavor, add a splash of vanilla to the custard. For a beautiful finish, dust them with powdered sugar. And for a crunchy twist, you can always toss in some chopped pecans.
Ingredients
For the French Toast Bites:
- 1 can refrigerated cinnamon rolls (8-count), cut into bite-sized cubes
- 3 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp butter (for cooking)
For the Toppings:
- Cream cheese glaze (packet from cinnamon roll can or homemade)
- Maple syrup
- Powdered sugar
- Optional: chopped pecans or walnuts
Step-by-Step Instructions
1. Prepare the Cinnamon Rolls
Open the can of refrigerated cinnamon rolls. Cut each roll into 6 to 8 small cubes and set aside.
2. Make the Custard
In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth and well combined.
3. Dip the Cubes
Toss the cinnamon roll cubes into the custard mixture, making sure each piece is fully coated but not soggy.
4. Cook the Bites
Heat a skillet over medium heat and melt 1 tbsp butter. Add coated cinnamon roll cubes in a single layer. Cook for 2 to 3 minutes per side, turning until golden brown and cooked through.
5. Serve and Enjoy
Transfer bites to a plate and drizzle with cream cheese glaze or maple syrup. Dust with powdered sugar and add chopped nuts if desired. Serve warm.
Tips & Variations
- Healthier Option: Use low-fat milk or almond milk in the custard.
- Extra Sweetness: Add a sprinkle of brown sugar before cooking.
- Fruity Twist: Serve with fresh berries on top.
- Make Ahead: Prepare bites and reheat in the oven for quick breakfasts.
Serving Suggestions
Serve these French toast bites as the star of a breakfast platter alongside scrambled eggs, bacon, and fresh fruit. For brunch, pair with coffee or mimosas. They also make a fun dessert with a scoop of vanilla ice cream and caramel drizzle.
Final Thoughts
Cinnamon roll French toast bites are an easy way to elevate breakfast into something fun and indulgent. They combine the cozy flavor of cinnamon rolls with the comforting texture of French toast. Quick to prepare and endlessly customizable, they’re a crowd-pleaser that works for mornings, parties, or sweet cravings any time of day.
Cinnamon Roll French Toast Bites
Ingredients
For the French Toast Bites:
- 1 can refrigerated cinnamon rolls 8-count, cut into bite-sized cubes
- 3 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp butter for cooking
For the Toppings:
- Cream cheese glaze packet from cinnamon roll can or homemade
- Maple syrup
- Powdered sugar
Optional:
- chopped pecans or walnuts
Instructions
- Cut cinnamon rolls into small cubes.
- Whisk eggs, milk, vanilla, and cinnamon into custard.
- Dip cubes into custard until coated.
- Cook in buttered skillet until golden.
- Drizzle with glaze or syrup and dust with powdered sugar.
