Golden, crispy, and perfectly seasoned, these chicken breast slices pair beautifully with a rich, creamy pasta for the ultimate comfort meal. The chicken is coated in a light, flavorful crust that locks in moisture, keeping it tender and juicy inside while crisp on the outside. The pasta is tossed in a luscious garlic-parmesan cream sauce that’s silky, cheesy, and packed with flavor. To keep the recipe easy, the chicken pan-fries quickly while the pasta cooks, making it simple enough for weeknights but impressive enough for guests.
Slicing into the crispy chicken reveals juicy, perfectly cooked meat that melts in your mouth. The creamy pasta complements the crunch with every bite, making the dish feel cozy yet restaurant-worthy. You can serve it with fresh parsley, grated parmesan, and a squeeze of lemon for brightness. It’s perfect for family dinners, date nights, or whenever you crave a comforting pasta dish with a little extra indulgence.
Why You’ll Love This Recipe
This recipe brings together crispy, juicy chicken and rich, creamy pasta in one satisfying dish. The breading is light yet crunchy, and the sauce is smooth, garlicky, and loaded with parmesan.
You can also switch things up by adding spinach, sun-dried tomatoes, or mushrooms to the pasta for extra flavor. Perfect for weeknights, cozy weekends, or special occasions where you want something both simple and impressive.
Ingredients
For the Crispy Chicken:
- 2 large chicken breasts, sliced into thin cutlets
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- ½ cup grated parmesan cheese
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 3 tbsp olive oil, for frying
For the Creamy Pasta:
- 12 oz fettuccine or spaghetti
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- ½ cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Prepare the Chicken
Slice chicken breasts into thin cutlets. Set up three bowls: one with flour, one with beaten eggs, and one with panko, parmesan, garlic powder, paprika, salt, and pepper. Dredge chicken in flour, dip in eggs, and coat with the panko mixture.
2. Cook the Chicken
Heat olive oil in a skillet over medium heat. Pan-fry the chicken cutlets for 3–4 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate.
3. Make the Pasta
Cook pasta according to package directions. Drain and set aside, reserving ½ cup pasta water.
4. Prepare the Sauce
In a skillet, melt butter and sauté garlic for 1 minute. Stir in cream, chicken broth, and parmesan. Simmer until thickened, then add pasta and toss to coat. Add reserved pasta water if needed for a silkier sauce.
5. Serve and Enjoy
Slice crispy chicken and place over the creamy pasta. Garnish with parsley, extra parmesan, and a squeeze of lemon if desired.
Crispy Chicken Breast Slices Over Creamy Pasta
Ingredients
For the Crispy Chicken:
- 2 large chicken breasts sliced into thin cutlets
- ½ cup all-purpose flour
- 2 large eggs beaten
- 1 cup panko breadcrumbs
- ½ cup grated parmesan cheese
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 3 tbsp olive oil for frying
For the Creamy Pasta:
- 12 oz fettuccine or spaghetti
- 3 tbsp unsalted butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- ½ cup chicken broth
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Dredge chicken cutlets, coat with panko-parmesan mixture, and pan-fry until golden.
- Cook pasta until al dente and set aside.
- Make garlic-parmesan cream sauce and toss pasta in it.
- Slice chicken and place over pasta.
- Garnish and serve warm.
Tips & Variations
- Cheesy boost: Add mozzarella to the pasta sauce for extra creaminess.
- Spicy kick: Sprinkle red pepper flakes over the finished dish.
- Lighter option: Use half-and-half instead of heavy cream.
- Veggie upgrade: Add sautéed spinach, mushrooms, or sun-dried tomatoes.
Serving Suggestions
Serve with a crisp green salad, garlic bread, or roasted vegetables. A glass of chilled white wine or sparkling lemonade pairs perfectly.
Final Thoughts
This crispy chicken over creamy pasta delivers the best of both worlds, crunchy, flavorful chicken and rich, velvety pasta that taste like a restaurant favorite but are easy to make at home. It’s a comforting, crowd-pleasing recipe you’ll want on repeat.
