Easy Crock Pot Angel Chicken

This Easy Crock Pot Angel Chicken is the kind of recipe that feels special enough for company but simple enough for a cozy weeknight. Made with tender chicken, creamy sauce, and delicate angel hair pasta, it’s pure comfort with hardly any effort.

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I’ve always loved slow cooker meals that taste like they took all day, and this one does exactly that.

We didn’t grow up making angel chicken at home, but once I tried it, it instantly became a favorite in our dinner rotation.

And honestly, I’ve loved it even more ever since realizing how effortlessly the slow cooker transforms simple ingredients into something so creamy and flavorful.

Why You’ll Love This Recipe

This Easy Crock Pot Angel Chicken feels fancy without the effort.

Creamy and rich: The sauce turns silky as it cooks, coating the chicken and pasta perfectly.

Effortless: Just toss everything into the slow cooker and let it work its magic while you go about your day.

Family-friendly: Everyone loves this mild, comforting flavor that tastes like home.

Great leftovers: The sauce reheats beautifully, making the next day’s lunch even better.

Flexible: Works well with boneless chicken breasts, thighs, or even leftover rotisserie chicken.

Crowd-pleasing: It’s simple enough for weeknights but cozy enough for Sunday dinner.

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Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
  
• 1 packet dry Italian dressing mix
  
• 1 can (10.5 oz) cream of chicken soup
  
• ½ cup chicken broth
  
• ½ cup cream cheese, softened
  
• ¼ cup butter
  
• ½ teaspoon garlic powder
  
• ½ teaspoon onion powder
  
• Salt and pepper to taste
  

For Serving:

• 12 ounces angel hair pasta (or spaghetti)
  
• Fresh parsley for garnish
  
• Grated Parmesan cheese
  

Optional Add-ins:

• Sautéed mushrooms or spinach
  
• A splash of white wine in the sauce for extra flavor
  
• Crushed red pepper for a little heat
  

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Step-by-Step Instructions

1. Prepare the Sauce

Start by softening the cream cheese so it mixes easily. In a medium bowl, combine the cream of chicken soup, broth, cream cheese, butter, and Italian dressing mix. Stir until smooth and creamy. You can warm the mixture slightly in the microwave to help it blend better. This sauce will thicken and become even richer as it cooks in the slow cooker.

2. Arrange the Chicken

Place the chicken breasts in the bottom of your slow cooker in a single layer. Sprinkle them lightly with garlic powder, onion powder, salt, and pepper. This gives them a nice base flavor before the sauce goes on.

3. Add the Sauce

Pour the creamy mixture over the chicken, making sure it’s evenly covered. Don’t worry if it looks thick, once it starts cooking, it will melt into a silky sauce that soaks into the chicken beautifully.

4. Cook Slowly

Cover the slow cooker and cook on low for 5–6 hours or high for 3–4 hours until the chicken turns tender and can be shredded easily with a fork. Give the sauce a gentle stir halfway through cooking if possible, so everything blends evenly.

5. Prepare the Pasta

About 20 minutes before serving, cook the angel hair pasta according to the package instructions. Drain it well and toss it lightly with a bit of butter to keep it from sticking together.

6. Combine and Serve

Once the chicken is done, shred it slightly into chunks and spoon the creamy sauce over the pasta. Garnish with Parmesan cheese and chopped parsley for a touch of freshness. The texture should be rich and velvety, with each bite creamy and full of flavor.

Tips & Variations

• Use chicken thighs for more flavor: They stay juicy and tender even after long cooking.
• Add veggies: Mushrooms, peas, or spinach blend perfectly into the sauce and make the dish heartier.
• Make it extra creamy: Stir in a splash of heavy cream right before serving for an even silkier texture.
• Add garlic flavor: A few cloves of minced garlic can make the sauce taste even more homemade.
• Keep it light: Use reduced-fat cream cheese and light soup without losing the creamy texture.
• Short on time? Cook the sauce ingredients on the stove first, then pour over cooked chicken and pasta.

Serving Suggestions

This creamy angel chicken goes beautifully with a fresh green salad, roasted vegetables, or buttery garlic knots. It’s also great served with steamed green beans or sautéed asparagus for a lighter touch.

For a cozy dinner, I like to serve it in shallow bowls with extra Parmesan on top and a sprinkle of cracked black pepper. If you have leftovers, warm them gently on the stove with a splash of milk or broth to loosen the sauce, it tastes just as good the next day.

Frequently Asked Questions

Can I use a different pasta?

Yes, spaghetti, fettuccine, or even penne all work fine. Just adjust the cooking time based on the pasta type.

Can I make this without a slow cooker?

Definitely! You can bake it covered in the oven at 350°F for about 40–45 minutes or simmer it gently on the stove.

Can I use canned soup substitutes?

If you prefer homemade, you can make a simple roux with butter, flour, chicken broth, and milk instead of canned soup.

Can I freeze the leftovers?

Yes, but keep the pasta and sauce separate. Store in airtight containers and thaw in the fridge overnight before reheating.

How do I thicken the sauce if it’s too thin?

Mix a teaspoon of cornstarch with a bit of water and stir it into the sauce during the last 30 minutes of cooking.

Can I make this dairy-free?

Use coconut cream or a dairy-free cream cheese alternative, and substitute the soup with a non-dairy creamy base.

Final Thoughts

Easy Crock Pot Angel Chicken is everything you want in a slow-cooked meal, comforting, creamy, and completely satisfying. It brings together tender chicken, velvety sauce, and delicate pasta in the most effortless way possible.

I love how this dish feels like something you spent hours making, even though the slow cooker does all the work. Whether it’s a cozy family dinner or a simple weeknight meal, this recipe never fails to bring that warm, comforting feeling of home right to the table.