Miley This garlic butter chicken is made with tender chicken breast (or thighs!) and plenty of garlic, thrown in the oven! It’s gluten-free, low-carb and high-protein, and a practical and effortless way of consuming your comfort food.
This recipe is made with whole chicken breast (you can use cutlets), garlic butter (you have a few herb choices) and savory seasonings. If you eat dairy-free, go check out my recipe for lemon olive oil chicken, that uses just oil and citrus.
Do you miss juicy chicken? 🙋♂️ Are you sick and tired of dry rubbery meat and flavorless dinners everyday after work? 🙋♀️ If you are either looking for the solution to these problems, you’ll be happy to know that after some testing struggle I found the definitive answer:
I call it The Super Simple Savory Garlic Butter Soothing Baked Chicken Breast. Sorry for the mouthful. Let’s call it SSSGBSBCB 😁
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Why You’ll Love This Recipe
Simple flavors work together in a way that always feels right.
Juicy texture: Chicken stays tender thanks to the butter coating.
Easy prep: Everything comes together fast with basic ingredients.
Big garlic flavor: Fresh garlic brings warmth without overpowering.
Oven baked ease: No stovetop mess and steady cooking.
Family friendly: Mild seasoning keeps it comforting.
Great leftovers: Chicken stays moist after reheating.
Ingredients
For the Garlic Butter Chicken:
- 3 boneless skinless chicken breasts
- 4 tablespoons butter
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1 half teaspoon paprika plus one quarter teaspoon paprika
- Salt and black pepper to taste
- 1 tablespoon fresh parsley chopped
Step by Step Instructions
1. Heat the Oven
Start by setting the oven to a steady baking temperature. Lightly grease a baking dish with olive oil so the chicken stays juicy and lifts easily after cooking.
2. Prepare the Chicken
Place the chicken breasts on a cutting board and gently pat them dry. Season both sides with salt, black pepper, paprika, and Italian seasoning. This step builds flavor from the start.
3. Make the Garlic Butter
Melt butter in a small pan over low heat. Stir in minced garlic and cook briefly until fragrant. Keep the heat low so the garlic stays soft and golden.
4. Assemble the Dish
Arrange the seasoned chicken in the baking dish. Pour the warm garlic butter evenly over each piece, making sure the surface looks well coated.
5. Bake Until Juicy
Slide the dish into the oven and bake until the chicken cooks through and looks lightly golden on top. The butter will bubble gently and keep the meat moist.
6. Rest and Finish
Remove the dish from the oven and let the chicken rest for a few minutes. Sprinkle fresh parsley on top before serving for a fresh finish.
Tips and Variations
- Use even sized chicken breasts for consistent cooking.
- Add extra garlic for stronger flavor.
- Brush butter over the chicken halfway through baking for extra moisture.
- Serve straight from the baking dish for easy cleanup.
- Slice chicken after resting to keep juices inside.
Serving Suggestions
Garlic Butter Baked Chicken Breast pairs well with simple sides. Roasted vegetables fit perfectly and soak up the butter nicely. Mashed potatoes also work great and turn the meal extra comforting.
When I want something lighter, I serve this chicken with a fresh green salad and warm bread. The balance keeps the plate feeling complete without feeling heavy.
Frequently Asked Questions
Can I use frozen chicken?
Thaw chicken fully before baking for best texture.
How do I keep chicken from drying out?
Do not overbake and let it rest before slicing.
Can herbs be changed?
Yes. Dried herbs like thyme work well.
Is this good for meal prep?
Yes. It reheats gently and stays juicy.
How long does it last in the fridge?
Cooked chicken stays good for up to three days.
Final Thoughts
Garlic Butter Baked Chicken Breast brings comfort with very little effort. The butter keeps the chicken soft while garlic adds warmth and depth.
This recipe fits busy nights perfectly. It feels cozy, tastes rich, and turns simple ingredients into a dinner that always feels satisfying.
Garlic Butter Baked Chicken Breast
Ingredients
For the Garlic Butter Chicken:
- 3 boneless skinless chicken breasts
- 4 tablespoons butter
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1 half teaspoon paprika plus one quarter teaspoon paprika
- Salt and black pepper to taste
- 1 tablespoon fresh parsley chopped
Instructions
- Heat the Oven: Start by setting the oven to a steady baking temperature. Lightly grease a baking dish with olive oil so the chicken stays juicy and lifts easily after cooking.
- Prepare the Chicken: Place the chicken breasts on a cutting board and gently pat them dry. Season both sides with salt, black pepper, paprika, and Italian seasoning. This step builds flavor from the start.
- Make the Garlic Butter: Melt butter in a small pan over low heat. Stir in minced garlic and cook briefly until fragrant. Keep the heat low so the garlic stays soft and golden.
- Assemble the Dish: Arrange the seasoned chicken in the baking dish. Pour the warm garlic butter evenly over each piece, making sure the surface looks well coated.
- Bake Until Juicy: Slide the dish into the oven and bake until the chicken cooks through and looks lightly golden on top. The butter will bubble gently and keep the meat moist.
- Rest and Finish: Remove the dish from the oven and let the chicken rest for a few minutes. Sprinkle fresh parsley on top before serving for a fresh finish.
