Crispy, golden potato stacks layered with buttery garlic flavor! These garlic potato stacks are easy to make and packed with rich, savory taste. Each bite is tender on the inside with perfectly crisp edges, delivering a comforting, irresistible side. The aroma while baking fills the kitchen, making everyone eager to dig in. This simple, delicious dish elevates any meal without extra fuss!
This recipe works for weeknight dinners, cozy weekends, or special family gatherings. You can prep the potatoes ahead, slice and layer them, then bake just before serving. They look impressive on the table but stay simple enough for regular meals. The layers of buttery garlic and crispy edges make them versatile, flavorful, and always a crowd-pleaser.
Why You’ll Love This Recipe
This dish is bursting with garlic and buttery flavor using just a few simple ingredients! Thinly sliced potatoes stack perfectly with butter, garlic, and seasonings, creating tender, flavorful layers. The edges crisp up beautifully in the oven while the inside stays soft and satisfying. Simple ingredients come together for a side dish that is elegant, comforting, and easy to make.
It’s also easy to customize. Swap butter for olive oil, add fresh herbs like rosemary or thyme, or sprinkle Parmesan between layers for extra richness. You can make it mild or add a little chili for heat. No matter how you tweak it, these garlic potato stacks always turn out crispy, flavorful, and irresistible.
Ingredients
For the Potatoes
- 4 large potatoes, thinly sliced
- 1 tablespoon olive oil or melted butter
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Garlic Butter
- 3 tablespoons butter, melted
- 3 garlic cloves, minced
- 1 teaspoon fresh thyme or rosemary (optional)
- Pinch of salt and pepper
Step-by-Step Instructions
1. Preheat and Prepare
Preheat oven to 400°F (200°C). Grease a muffin tin or small baking dish lightly with butter or oil.
2. Slice the Potatoes
Use a mandoline or sharp knife to slice the potatoes very thin. Keep slices uniform for even cooking.
3. Layer the Stacks
Mix melted butter with garlic, herbs, salt, and pepper. Place potato slices in the prepared tin, brushing or drizzling garlic butter between layers. Stack until each cup is filled.
4. Bake
Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15–20 minutes until the tops are golden and edges are crispy.
5. Serve
Let the stacks cool slightly before serving. Enjoy tender, flavorful layers of garlic-infused potatoes with crispy edges, perfect as a side dish for any meal.
Garlic Potato Stacks
Ingredients
For the Potatoes
- 4 large potatoes thinly sliced
- 1 tbsp olive oil or melted butter
- ½ tsp salt
- ½ tsp black pepper
For the Garlic Butter
- 3 tbsp butter melted
- 3 garlic cloves minced
- 1 tsp fresh thyme or rosemary optional
- Pinch of salt and pepper
Instructions
- Preheat oven to 400°F (200°C). Grease muffin tin.
- Slice potatoes thinly.
- Mix garlic butter and layer between potato slices.
- Bake covered 30 minutes, uncovered 15–20 minutes.
- Cool slightly and serve warm.
Tips & Variations
- Add grated Parmesan between layers for extra flavor.
- Sprinkle fresh herbs like rosemary or thyme for a fragrant touch.
- Swap butter for olive oil to make it lighter.
- Make ahead and refrigerate before baking.
Serving Suggestions
Serve garlic potato stacks with roasted chicken, steak, or fish for a cozy, flavorful meal. They also pair beautifully with fresh salads or roasted vegetables. Drizzle extra garlic butter on top for richness, or enjoy as a standalone side dish.
Final Thoughts
Garlic potato stacks are crispy, buttery, and full of flavor while staying simple to make. The layered potatoes deliver a mix of tender and crispy textures, making them perfect for everyday meals or special occasions. Once you try them, they’ll become a favorite side dish everyone asks for.
