Ground Beef Stroganoff Ready in 30 Minutes

If you’re like me and crave something cozy but don’t have hours to spare, I think you’re going to love this one.

Save

If you can brown mince and boil noodles, you’ll soon be adding this Ground Beef Stroganoff to your weeknight rotation.

With simple pantry staples and one pan, you have comfort food in under 30 minutes.

I love it with egg noodles, but you can use whatever pasta you have on hand.

Creamy, rich, warming, and ready before you’ve even properly unwound from the day? You’ve got to try this!

Why You’ll Love This Recipe

This stroganoff brings comfort without dragging you into the kitchen for hours.

Creamy and rich: The sauce turns silky with milk and sour cream.

Fast cooking: Dinner hits the table in about half an hour.

Budget friendly: Ground beef keeps it simple and affordable.

Family favorite: Mild flavors please picky eaters easily.

One pan sauce: Less mess makes the process calmer.

Weeknight perfect: No fancy steps or rare ingredients needed.

Here’s my favorite part. I let the butter melt fully before adding flour so the sauce tastes smooth instead of chalky. That small step changes everything.

Save

Ingredients

For the Stroganoff:

• 1 lb ground beef
• 6 oz egg noodles
• 1 cup beef broth
• 1 1/4 cups milk
• 1/4 cup sour cream
• 1/4 cup butter
• 1/4 cup flour
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper

Save

Step by Step Instructions

1. Cook the Noodles

Bring a pot of salted water to a boil. Add egg noodles and cook until tender. Drain and set aside while you make the sauce.

2. Brown the Beef

Heat a large skillet over medium heat. Add ground beef and cook until fully browned. Break it apart as it cooks. Drain excess fat and keep beef in the pan.

3. Build the Base

Add butter directly to the beef. Once melted, sprinkle flour over the mixture. Stir well so the flour coats everything evenly. Cook for one minute to remove raw flour taste.

4. Create the Sauce

Slowly pour in beef broth while stirring. Add milk next and keep mixing until the sauce thickens. Season with garlic powder, onion powder, salt, and pepper.

5. Finish Creamy

Lower the heat and stir in sour cream gently. Mix until the sauce looks smooth and glossy. Add noodles and toss until coated fully.

6. Serve Hot

Spoon into bowls while warm. The sauce thickens more as it rests so serve right away.

Tips and Variations

• Use whole milk for best texture.
• Add mushrooms if you like extra depth.
• Thin sauce with more broth if needed.
• Season slowly and taste often.
• Let it rest two minutes before serving.

Serving Suggestions

Ground Beef Stroganoff tastes best with simple sides. A green salad adds freshness. Steamed peas work well mixed into the noodles. Warm bread helps scoop up extra sauce.

When I cook this for guests, I sprinkle fresh parsley on top and serve it straight from the skillet. It feels warm and welcoming every time.

Frequently Asked Questions

Can I use another noodle?

Yes though egg noodles give the best texture.

How do I store leftovers?

Keep in a sealed container for up to three days.

Can I reheat it?

Warm gently on the stove with a splash of milk.

Does the sauce thicken later?

Yes it firms up as it cools.

Can I freeze it?

Texture changes slightly, but it still tastes good.

Final Thoughts

Ground Beef Stroganoff stays classic, comforting, and dependable. Creamy sauce, tender noodles, and seasoned beef come together fast without losing that home-cooked feel.

This recipe fits busy nights when comfort food feels necessary. It always delivers warmth and satisfaction without stress.