Hot Honey Chicken Biscuits Recipe

The secret to the ultimate chicken sandwich? It’s all in the contrast. We’ve mastered the crispy-on-the-outside, juicy-on-the-inside fried chicken. We’ve perfected the light, fluffy buttermilk biscuit. 

But the real secret ingredient is the hot honey, which bridges the gap between savory and sweet, creating a perfectly balanced, ridiculously delicious experience in every single bite.

Why You’ll Love This Recipe

This hot honey chicken biscuit recipe highlights a balance of textures and flavors.

Crispy and juicy: Fried chicken has a crunchy crust and tender meat.

Sweet heat: Hot honey brings a mix of sticky sweetness and spice.

Buttery biscuits: Flaky biscuits hold everything together.

Comfort food vibes: A Southern-inspired classic with bold flavor.

Versatile meal: Works for breakfast, lunch, or dinner.

Simple ingredients: Easy to find and budget-friendly.

Customizable: Adjust spice levels in the honey or use baked chicken instead.

To elevate this dish, I brush the biscuits with melted butter for a beautiful sheen. A hint of cayenne in the flour adds complexity and warmth. A final drizzle of honey provides a sophisticated, glossy finish.

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Ingredients

For the Chicken:

• 1 lb boneless chicken thighs or breasts, cut into sandwich-size pieces
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp cayenne pepper
• 1 tsp salt
• ½ tsp black pepper
• Vegetable oil, for frying

For the Biscuits:

• 1 can refrigerated biscuits (or homemade if preferred)
• 2 tbsp melted butter (for brushing)

For the Hot Honey:

• ½ cup honey
• 2 tbsp hot sauce (or more for extra heat)
• ½ tsp red pepper flakes

Step-by-Step Instructions

1. Marinate the Chicken

Place chicken pieces in a bowl and cover with buttermilk. Let them marinate for at least 30 minutes, or refrigerate for up to 4 hours to tenderize and flavor the meat.

2. Prepare the Coating

In a shallow dish, mix flour with paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Remove chicken from buttermilk, shaking off excess, then dredge in flour until evenly coated.

3. Fry the Chicken

Heat about an inch of vegetable oil in a large skillet over medium-high heat. Fry chicken pieces for 5 to 6 minutes per side until golden brown and fully cooked. Place on paper towels to drain excess oil.

4. Bake the Biscuits

Preheat oven to 375°F (190°C). Bake biscuits according to package instructions until puffed and golden. Brush tops with melted butter for added flavor and shine.

5. Make the Hot Honey

In a small saucepan, warm honey with hot sauce and red pepper flakes over low heat. Stir until smooth and slightly thinned, then set aside for drizzling.

6. Assemble the Biscuits

Slice biscuits in half, layer with crispy chicken, and drizzle generously with hot honey. Place biscuit tops back on and serve immediately while warm.

Tips & Variations

• Healthier Option: Bake chicken instead of frying.
• Cheese Twist: Add a slice of cheddar or pepper jack inside.
• Extra Heat: Stir more hot sauce or chili powder into the honey.
• Meal Prep: Make chicken ahead and reheat in the oven before assembling.

Serving Suggestions

These hot honey chicken biscuits are perfect with a side of coleslaw, sweet potato fries, or pickles to balance out the richness. Serve them for a weekend brunch spread, take them tailgating, or enjoy them as a late-night snack. They pair well with iced tea or lemonade for a refreshing drink option.

Final Thoughts

Hot honey chicken biscuits bring together crispy chicken, buttery biscuits, and spicy-sweet honey in one irresistible bite. This recipe is easy enough for weeknights yet impressive enough for entertaining. Whether served as sliders for a party or full sandwiches for a meal, they always deliver bold comfort food flavor.