Lemon Chicken with Homemade Lemon Butter Sauce

This bright Lemon Chicken recipe consists of perfectly golden pan-seared chicken and a silky, rich lemon butter sauce that feels like sunshine on a plate. I make this on repeat all year because it’s easy, fuss free and a winner every time!

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I make the stovetop version of this recipe on repeat. Why? Because sometimes I need something that will hit the spot, but I just don’t have time for multiple steps. I use a simple homemade sauce that is effortless and tastes just as delicious as any restaurant!

I love this recipe because you can make it for weeknights or dress it up for relaxed dinners. No one is sick of it. A hit every single time. It’s perfect for those evenings when you want something cozy but still bright. No need to worry about dinner feeling heavy or boring.

It’s an incredibly fresh and comforting dish and makes the whole house smell like heaven. The lemon butter sauce smells rich and bright at the same time. Puts a big smile on everyone’s face when they walk into the kitchen. Makes my day every time.

Why You’ll Love This Recipe

Lemon Chicken works so well because it feels familiar yet exciting with every bite.

Bright lemon flavor: Fresh lemon juice cuts through the butter beautifully.

Juicy chicken: Light coating and quick cooking keep it tender.

Simple ingredients: Everything comes from the fridge or pantry.

Restaurant feel: The sauce tastes rich and polished.

Fast cooking: Dinner comes together without stress.

Family friendly: The flavors stay balanced and gentle.

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Ingredients

For the Chicken:

• 1½ lb chicken breast
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon Italian seasoning
• 3 tablespoons all purpose flour
• 2 large eggs
• 1 cup grated Parmesan cheese
• 1 tablespoon olive oil

For the Lemon Butter Sauce:

• 8 tablespoons unsalted butter
• 3 garlic cloves minced
• ¼ cup chicken broth
• ¼ cup lemon juice
• ½ lemon sliced
• 1 tablespoon chopped parsley

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Step by Step Instructions

1. Prepare the Chicken

Start by slicing the chicken breasts horizontally to create thinner cutlets. This helps them cook evenly and stay juicy. Season both sides with salt, black pepper, and Italian seasoning.

2. Set Up the Coating

Place flour in one shallow bowl. Crack the eggs into another bowl and whisk until smooth. Add Parmesan cheese to a third bowl. Dredge each chicken piece in flour, dip into egg, then press gently into the Parmesan so it sticks well.

3. Cook the Chicken

Heat olive oil in a large skillet over medium heat. Place the coated chicken into the pan and cook for about four to five minutes per side until golden and cooked through. Transfer the chicken to a plate and keep warm.

4. Start the Sauce

Lower the heat slightly and add butter to the same pan. Let it melt slowly, then add minced garlic. Stir gently until the garlic smells fragrant but not browned.

5. Build the Lemon Butter Sauce

Pour in chicken broth and lemon juice. Stir while scraping up any bits from the pan. Add lemon slices and let the sauce simmer for a few minutes until slightly thick and glossy.

6. Finish and Serve

Return the chicken to the pan and spoon sauce over the top. Sprinkle with fresh parsley and let everything warm together for a minute before serving.

Tips and Variations

• For extra crisp chicken, press the Parmesan firmly during coating.
• Add a splash of cream for a richer sauce.
• Swap parsley with basil for a different fresh note.
• Serve the sauce on the side if you like lighter coating.
• Use chicken thighs for a deeper flavor.

Serving Suggestions

Lemon Chicken pairs beautifully with mashed potatoes that soak up the sauce. Steamed rice or buttered pasta also works well. Roasted vegetables like green beans or asparagus add balance and color.

When I make this for guests, I slice the chicken and drizzle extra sauce on top. It looks inviting and makes serving easy at the table.

Frequently Asked Questions

Can I bake the chicken instead?

Yes. Bake at 400°F until golden and cooked through, then add to the sauce.

Does the sauce taste very lemony?

It tastes bright but balanced thanks to butter and broth.

Can I make it ahead?

You can cook the chicken ahead and reheat gently in the sauce.

How long do leftovers last?

Store in the fridge for up to three days.

Can I use bottled lemon juice?

Fresh lemon tastes best, but bottled works if needed.

Final Thoughts

Lemon Chicken with Homemade Lemon Butter Sauce feels comforting without being heavy. The golden chicken, silky sauce, and fresh lemon come together in a way that always feels satisfying.

I love how this dish works for simple dinners and special meals alike. Once you make it, it quickly becomes one of those recipes you trust every time.