Miley Crispy shell, creamy filling, sweet finish. These strawberry cheesecake eggrolls combine a golden-fried crunch with a smooth cheesecake center and bursts of juicy strawberry. Each bite tastes like classic cheesecake wrapped in a fun handheld treat. No fancy steps here, just an easy dessert that feels playful yet indulgent.
The first time they were served, the plate emptied faster than expected. The crisp crackle and creamy sweetness had everyone reaching for seconds.
Why You’ll Love This Recipe
What makes these strawberry cheesecake stuffed eggrolls so irresistible is the mix of textures and flavors:
Creamy cheesecake filling: Smooth, tangy sweetness with rich flavor.
Juicy strawberries: Fresh, fruity bursts folded into every bite.
Crispy shell: Perfectly fried golden wrapper for crunch.
Easy process: Mix, wrap, fry, and dust with sugar in minutes.
Fun to serve: Great for parties, holidays, or anytime dessert cravings.
For more flair, drizzle them with melted chocolate, dip into strawberry sauce, or dust extra powdered sugar for a bakery-style finish.
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup diced fresh strawberries
- ¼ cup strawberry jam
For the Eggrolls:
- 12 eggroll wrappers
- Vegetable oil, for frying
For the Coating:
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
Optional Toppings:
- Powdered sugar dusting
- Melted chocolate drizzle
- Whipped cream for dipping
Step-by-Step Instructions
1. Make the Filling
In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Fold in diced strawberries and strawberry jam until evenly combined.
2. Fill and Roll
Place an eggroll wrapper on a flat surface. Spoon 2 tablespoons of filling in the center, fold sides inward, then roll tightly, sealing edges with a dab of water.
3. Heat the Oil
Pour vegetable oil into a deep skillet and heat to 350°F (175°C). Line a plate with paper towels for draining.
4. Fry the Eggrolls
Fry 3 to 4 eggrolls at a time until golden brown and crispy, about 2 to 3 minutes per side. Remove and drain on paper towels.
5. Coat in Cinnamon Sugar
While still warm, roll eggrolls in a cinnamon-sugar mix until evenly coated.
6. Serve and Enjoy
Dust with powdered sugar or drizzle with chocolate. Serve warm with whipped cream or extra strawberry jam for dipping.
Tips & Variations
- Extra rich: Add white chocolate chips to the cheesecake filling.
- Baked version: Brush with butter and bake at 400°F for 12–15 minutes.
- Berry swap: Replace strawberries with raspberries or blueberries.
- Dipping fun: Pair with chocolate sauce, caramel, or berry coulis.
Serving Suggestions
Serve warm as a handheld dessert or plate them with ice cream and fresh berries for a fancier touch. These also make a crowd-pleasing party treat when arranged on a platter with small bowls of dipping sauces.
Final Thoughts
These strawberry cheesecake stuffed eggrolls bring together crunch, cream, and fruit in the most satisfying way. They’re easy to make, exciting to serve, and guaranteed to disappear as soon as they’re set out.
Strawberry Cheesecake Stuffed Eggrolls
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup diced fresh strawberries
- ¼ cup strawberry jam
- For the Eggrolls:
- 12 eggroll wrappers
- Vegetable oil for frying
For the Coating:
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
Optional Toppings:
- Powdered sugar dusting
- Melted chocolate drizzle
- Whipped cream for dipping
Instructions
- Mix cream cheese, sugar, vanilla, strawberries, and jam.
- Spoon filling into eggroll wrappers, fold, and seal.
- Fry until golden brown and drain.
- Roll in cinnamon sugar, dust with powdered sugar, and serve.
