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It’s chocolate, Nutella, and cake. But effortless. This mug cake comes out soft, rich, and fudgy with deep chocolate flavor and gooey Nutella sweetness in every bite. No oven, no mixer, no complicated steps, just simple ingredients and a quick microwave magic trick.

It’s comfort food, simplified. The first time I made it, I couldn’t believe it took only minutes. This isn’t about reinventing dessert; it’s about making the easiest, most satisfying version you’ll ever need.

Why You’ll Love This Recipe

What makes this Nutella mug cake so irresistible is the balance of flavors and textures:

Fudgy Nutella center: Creamy, chocolaty richness in every spoonful.

Soft and moist crumb: Perfectly tender cake texture without being dry.

Quick and easy: Ready in just 5 minutes from start to finish.

Minimal ingredients: Only three pantry staples required.

Single-serve treat: Perfect for late-night cravings or portion control.

For a more unique experience, you can top it with whipped cream, drizzle caramel, add crushed nuts, or even mix in chocolate chips for extra gooeyness.

Ingredients

For the Mug Cake:

½ cup Nutella
1 large egg
4 tbsp all-purpose flour

Optional Toppings:

Whipped cream
Chocolate chips
Crushed hazelnuts
Powdered sugar

Step-by-Step Instructions

1. Make the Batter

In a microwave-safe mug, whisk together Nutella and egg until smooth. Stir in the flour and mix until fully combined and creamy.

2. Microwave the Cake

Place the mug in the microwave and cook on high for 60 to 75 seconds. Check doneness with a toothpick; it should come out mostly clean but slightly fudgy in the center.

3. Add Toppings

Let the mug cake cool for a minute, then top with whipped cream, chocolate drizzle, or crushed hazelnuts if desired.

4. Serve and Enjoy

Grab a spoon and dive into your warm, gooey Nutella cake straight from the mug.

Tips & Variations

Extra fudgy: Add a few chocolate chips to the batter before microwaving.
Nutty twist: Stir in chopped hazelnuts or almonds for crunch.
Gluten-free: Swap flour for almond flour or oat flour.
Make it fancy: Serve with a scoop of vanilla ice cream on top.

Serving Suggestions

Enjoy it warm straight from the mug, or let it cool slightly for a denser brownie-like texture. Pair it with coffee, milk, or hot chocolate for the ultimate cozy treat.

Final Thoughts

This 3-ingredient Nutella mug cake is everything a quick dessert should be: rich, indulgent, and ready in minutes. It’s simple, satisfying, and endlessly customizable to fit your cravings.

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