Miley This Creamy Tomato Gnocchi with Burrata is rich, cozy, and full of flavor. It’s made with soft potato gnocchi, a creamy tomato sauce, and fresh burrata that melts into the dish for a silky, decadent finish. The blend of garlic, basil, and cheese gives every bite that perfect balance of comfort and richness.
This comforting tomato gnocchi is easy to make. You don’t need any complicated steps or fancy tools! The gnocchi cooks right in the sauce, soaking up all that creamy tomato flavor while the burrata melts over the top. It’s simple, quick, and tastes like something you’d find in a cozy Italian restaurant.
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Why You’ll Love This Recipe
This Creamy Tomato Gnocchi with Burrata feels fancy but is surprisingly simple to make. It’s the perfect mix of comfort and elegance.
Quick and easy: Dinner is ready in under 30 minutes, ideal for weeknights.
Rich and creamy: The burrata melts into the tomato sauce, creating a luscious, velvety texture.
Restaurant-quality flavor: Simple ingredients combine for a dish that tastes high-end without the effort.
Comfort in a bowl: Soft gnocchi and warm sauce make every bite satisfying.
Customizable: You can add spinach, sausage, or even roasted veggies to change it up.
Minimal cleanup: It’s made in one pan, so you get all the flavor without extra dishes.
Ingredients
For the Gnocchi and Sauce:
- 1 pound (16 oz) potato gnocchi (store-bought or homemade)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 (14 oz) can crushed tomatoes
- ½ cup tomato sauce
- ½ cup heavy cream
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- ¼ cup grated Parmesan cheese
- 2 cups fresh spinach (optional, for added greens)
- 8 oz burrata cheese (2 small balls or 1 large)
- Fresh basil leaves, for garnish
Optional Add-ins:
- Cooked Italian sausage or pancetta
- Sun-dried tomatoes for extra depth
- Roasted red peppers or zucchini for texture
- Extra Parmesan or a drizzle of pesto for serving
Step-by-Step Instructions
1. Prepare the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the top, about 2–3 minutes. Once they rise, remove them using a slotted spoon and set aside on a plate. Don’t overcook them, they’ll continue cooking in the sauce later.
2. Make the Tomato Base
In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook for 3–4 minutes until soft and translucent. Stir in minced garlic and cook for another minute until fragrant. Pour in crushed tomatoes and tomato sauce, then add oregano, red pepper flakes, salt, and black pepper. Stir well and let the sauce simmer gently for 8–10 minutes until it thickens slightly.
3. Add the Cream and Cheese
Once the sauce has reduced a bit, lower the heat and pour in the heavy cream. Stir until the sauce turns a rich, pinkish color. Add grated Parmesan and stir again to melt it into the sauce. Taste and adjust seasoning as needed.
4. Combine with Gnocchi
Gently add the cooked gnocchi to the sauce. Toss everything together so that the gnocchi gets fully coated. If the sauce feels too thick, add a splash of pasta water to loosen it up. Let it simmer for 2–3 minutes to let the flavors come together.
5. Finish with Burrata
Turn off the heat and place the burrata on top of the warm gnocchi. The heat will soften the cheese, creating a creamy layer as you break it open. Sprinkle fresh basil leaves on top, drizzle with olive oil, and finish with a little more Parmesan if you like.
Tips & Variations
- Extra creamy texture: Use a bit more heavy cream or stir in a spoon of mascarpone cheese.
- Flavor boost: Add a splash of white wine while cooking the onions for a deeper flavor.
- Lighter version: Swap heavy cream for half-and-half or coconut milk for a dairy-free option.
- Add protein: Toss in cooked chicken, shrimp, or Italian sausage to make it heartier.
- Herb twist: Try adding thyme or rosemary for an aromatic variation.
- Storage tip: Leftovers keep well in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of cream or milk to loosen the sauce.
Serving Suggestions
Creamy Tomato Gnocchi with Burrata makes a lovely weeknight dinner or an impressive date-night meal. Serve it with a side of garlic bread or a crisp green salad tossed with balsamic dressing. For a heartier spread, pair it with roasted vegetables or a glass of red wine like Chianti or Merlot.
When I make this for family dinner, I like to serve it right in the skillet, it looks rustic and inviting. I usually tear the burrata open at the table so everyone gets a bit of that creamy center in their portion. A sprinkle of black pepper on top before serving makes it look extra fancy.
Frequently Asked Questions
Can I use store-bought gnocchi?
Yes! Store-bought gnocchi works perfectly here and makes the recipe quick and easy. If you have time, homemade gnocchi adds a soft, delicate texture.
Can I make this vegetarian?
It already is! Just make sure to use vegetarian Parmesan cheese if you prefer.
Can I use another cheese instead of burrata?
Absolutely. Fresh mozzarella or ricotta works well if you can’t find burrata. It won’t be as rich, but still creamy and delicious.
How do I keep the sauce from being too thick?
Add a little reserved pasta water to thin it out while mixing in the gnocchi. It keeps the sauce smooth and helps it cling better.
Can I make it ahead of time?
Yes, but it’s best eaten fresh. You can prepare the sauce earlier and reheat it, then add cooked gnocchi and burrata just before serving.
Can I add more vegetables?
Of course! Spinach, mushrooms, or roasted peppers taste amazing in this dish and add more texture and color.
Final Thoughts
Creamy Tomato Gnocchi with Burrata is one of those dishes that feels indulgent without being complicated. The combination of soft gnocchi, rich tomato cream sauce, and silky burrata creates a perfect balance of comfort and sophistication.
I love how this recipe turns simple pantry ingredients into something that feels special. Whether you’re cooking for yourself, a loved one, or friends, this dish brings warmth and a little touch of elegance to the table. It’s the kind of meal that makes you want to slow down and enjoy every single bite.
Creamy Tomato Gnocchi with Burrata | Ready in 30 Minutes
Ingredients
For the Gnocchi and Sauce:
- 1 pound 16 oz potato gnocchi (store-bought or homemade)
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 small onion finely chopped
- 1 14 oz can crushed tomatoes
- ½ cup tomato sauce
- ½ cup heavy cream
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes optional
- Salt and black pepper to taste
- ¼ cup grated Parmesan cheese
- 2 cups fresh spinach optional, for added greens
- 8 oz burrata cheese 2 small balls or 1 large
- Fresh basil leaves for garnish
Optional Add-ins:
- Cooked Italian sausage or pancetta
- Sun-dried tomatoes for extra depth
- Roasted red peppers or zucchini for texture
- Extra Parmesan or a drizzle of pesto for serving
Instructions
- Boil gnocchi until they float, then set aside.
- Sauté onion and garlic in olive oil. Add crushed tomatoes, cream, and Parmesan.
- Toss in gnocchi and simmer until thick and creamy.
- Top with burrata, basil, and olive oil before serving.
