Pepperoni Pizza Lasagna

This dish is a brilliant fusion of two Italian-American icons. Tender sheets of pasta provide the structure for a rich marinara, creamy ricotta, and a generous melt of mozzarella. The key, however, is the savory, slightly spicy pepperoni, which renders its flavorful oils throughout each layer as it bakes. 

The result is a deeply savory, multi-layered casserole with a perfect balance of textures, soft, creamy, and cheesy, with a delightful chew from the pasta and a savory bite from the pepperoni.

Why You’ll Love This Recipe

This pepperoni pizza lasagna recipe highlights cheesy, saucy layers with a pizza-inspired flair.

Two classics in one: Pizza and lasagna combined.

Cheesy layers: Mozzarella and ricotta melt into gooey goodness.

Bold flavor: Pepperoni adds a zesty kick.

Family-friendly: Loved by kids and adults alike.

Make-ahead option: Assemble and bake later.

Versatile: Add toppings like mushrooms, olives, or peppers.

For a chef’s touch, use extra mozzarella on top for that perfect cheese pull. Let some pepperoni crisp up on the surface for a great textural contrast. A final sprinkle of Italian seasoning provides the perfect aromatic finish.

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Ingredients

For the Lasagna:

• 12 lasagna noodles, cooked according to package
  
• 2 cups marinara sauce
  
• 2 cups ricotta cheese
  
• 1 large egg
  
• 3 cups shredded mozzarella cheese
  
• 1 cup grated Parmesan cheese
  
• 2 cups sliced pepperoni
  

Optional Toppings:

• Sliced black olives
  
• Sautéed mushrooms
  
• Fresh basil leaves
  

Step-by-Step Instructions

1. Prepare the Ricotta Mixture

In a medium bowl, mix ricotta cheese, egg, and ½ cup Parmesan until smooth and creamy. Set aside.

2. Layer the Lasagna

Spread a thin layer of marinara sauce on the bottom of a baking dish. Lay down cooked noodles, followed by ricotta mixture, a sprinkle of mozzarella, more sauce, and a layer of pepperoni. Repeat layers until ingredients are used, ending with noodles, sauce, mozzarella, and pepperoni on top.

3. Bake Until Bubbly

Preheat oven to 375°F. Cover the dish with foil and bake for 25 minutes. Remove foil and bake another 15–20 minutes, until cheese is melted and golden.

4. Rest Before Serving

Let the lasagna rest for 10 minutes before slicing. Garnish with fresh basil or extra Parmesan if desired.

5. Serve and Enjoy

Cut into squares and serve warm with garlic bread or a side salad.

Tips & Variations

• Healthier Option: Use turkey pepperoni or whole wheat noodles.
  
• Extra Flavor: Add sautéed onions, peppers, or Italian sausage to the layers.
  
• Cheesy Upgrade: Mix provolone or fontina into the mozzarella.
  
• Make Ahead: Assemble lasagna a day ahead and refrigerate, then bake when ready.
  

Serving Suggestions

Serve this lasagna with garlic knots, Caesar salad, or roasted vegetables for a complete meal. For a party spread, pair it with breadsticks and a pitcher of iced tea or lemonade. Leftovers also reheat beautifully, making it a great meal prep option.

Final Thoughts

Pepperoni pizza lasagna is a hearty and fun twist that combines two comfort food favorites into one dish. With cheesy layers, saucy noodles, and plenty of pepperoni, it’s satisfying, family-friendly, and perfect for any occasion. Whether you’re hosting guests or craving a cozy dinner, this recipe guarantees flavor and comfort in every slice.