Vegan Baked Dumplings in Creamy Red Coconut Sauce

Make dinner easy and so comforting with these flavorful Vegan Baked Dumplings! This recipe features tender vegetable dumplings baked right in a rich, red coconut curry sauce.

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I first made these dumplings on a rainy afternoon, when I was craving something warm and cozy but didn’t want to fuss with frying. I whisked together a quick coconut curry, tucked in frozen veggie dumplings I had on hand, slid the pan into the oven and… we could not stop talking about how comforting and flavorful they turned out!

These baked dumplings have become a regular in our cool-weather meal rotation, and I’m so excited to share the step-by-step recipe with you.

Why You’ll Love This Recipe

These baked dumplings are a perfect mix of comforting flavors and effortless preparation.

Rich coconut curry: The creamy, slightly spicy sauce makes each bite heavenly.

Simple to make: A handful of ingredients creates a dish that looks fancy but cooks easily.

Healthy and satisfying: Packed with vegetables, kale, and mushrooms for a nourishing meal.

Family-friendly: Everyone enjoys dipping dumplings into the flavorful sauce.

Make-ahead friendly: Prep in advance and bake when ready for an easy weeknight dinner.

Vibrant and colorful: Red peppers, green herbs, and curry make this dish visually appealing.

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Ingredients

For the Curry Sauce and Dumplings:

• 1 (13.5 oz) can coconut milk
  
• 1/4 cup hot water
  
• 2 tablespoons red curry paste
  
• 3 tablespoons Soyaki sauce
  
• 3 cloves garlic, minced
  
• 1/2 cup red bell pepper, diced
  
• 1/2 cup mushrooms, sliced
  
• 2 cups kale, chopped small
  
• 1 (16-oz) package vegetable dumplings (frozen or fresh)
  
• 1 tablespoon cilantro, chopped
  
• 1 tablespoon green onions, sliced
  
• 1 tablespoon crunchy chili onion oil
  

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Step-by-Step Instructions

1. Preheat and Prepare

Start by preheating your oven to 375°F (190°C). Lightly grease a large oven-safe skillet or baking dish with a touch of oil to prevent sticking.

2. Make the Red Coconut Curry

In a medium saucepan over medium heat, whisk together the coconut milk, hot water, red curry paste, and Soyaki sauce until smooth. Stir in the minced garlic, then simmer for 3–5 minutes until fragrant and slightly thickened.

3. Prepare the Vegetables

Add diced red pepper, sliced mushrooms, and chopped kale to the curry. Cook for another 3–4 minutes until the vegetables soften slightly but retain their bright color. Taste and adjust seasoning with a pinch of salt or more Soyaki sauce if needed.

4. Assemble Dumplings

Place the vegetable dumplings evenly in the skillet with the curry sauce. Drizzle with the chili onion oil and gently spoon some sauce over the dumplings to coat.

5. Bake

Transfer the skillet to the preheated oven. Bake for 20–25 minutes, or until the dumplings are soft and the edges are lightly golden. Halfway through, carefully spoon a little sauce over the dumplings to keep them moist.

6. Finish and Garnish

Remove from the oven and sprinkle chopped cilantro and green onions over the top. Let cool for a few minutes before serving so the sauce thickens slightly.

Tips & Variations

• Extra creamy: Stir in a splash of full-fat coconut milk before serving.
  
• Add crunch: Toast cashews or peanuts on top for texture.
  
• Mild version: Use less curry paste for a gentler flavor.
  
• Veggie swaps: Spinach, zucchini, or carrots work beautifully in place of kale and mushrooms.
  
• Make ahead: Assemble dumplings and sauce a day ahead, cover, and bake the next day.
  

Serving Suggestions

Serve these Vegan Baked Dumplings straight from the skillet. They pair wonderfully with steamed jasmine rice or warm flatbreads to soak up the curry sauce. For a lighter meal, enjoy with a side of cucumber salad or pickled vegetables. Drizzle extra chili oil if you like a spicy kick.

Frequently Asked Questions

Can I use frozen dumplings?

Yes, frozen vegetable dumplings work perfectly. Just add a few extra minutes to baking time.

Can I make it gluten-free?

Absolutely. Use gluten-free dumplings and check that the Soyaki sauce is GF-friendly.

How spicy is the curry?

Moderate. Adjust the red curry paste to taste, adding less for mild flavor or more for heat.

Can I store leftovers?

Yes, store in an airtight container for 2–3 days. Reheat in the oven or microwave until warm.

Can I make this on the stovetop only?

Definitely. Cook the dumplings in the curry sauce over medium-low heat, covered, until cooked through.

Final Thoughts

Vegan Baked Dumplings in red coconut curry sauce are a cozy, comforting dish that works for weeknight dinners or weekend indulgences. The dumplings stay tender while the sauce remains creamy and flavorful, creating a dish that’s hearty, healthy, and visually stunning. Each bite offers a perfect balance of spice, richness, and freshness that will have everyone coming back for seconds.