Easy Creamy Lasagna Soup

This Easy Creamy Lasagna Soup comes straight from my kitchen on a cold winter night when I craved something hearty but easier than layering a full lasagna. But don’t worry! This isn’t a complicated, time-consuming meal. It’s a simple, one-pot soup with all the rich, cheesy flavors of classic lasagna.

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If a cozy, creamy bowl like this can win over even the busiest weeknights, it’s definitely good enough for all of us!

Why You’ll Love This Recipe

This creamy lasagna soup takes everything you love about classic lasagna and turns it into an easy, one-pot dinner that’s hearty, cheesy, and deeply satisfying.

Rich and creamy texture: The mix of tomatoes, broth, and cream creates a silky base that coats every noodle.

Quick to make: No need to layer or bake, just simmer everything together in one pot.

Cheesy goodness: Melty mozzarella, Parmesan, and ricotta give it that true lasagna flavor.

Perfect for busy nights: Ready in under 45 minutes and easy to clean up.

Family favorite: Everyone loves it, from kids to adults.

Freezer-friendly: Save leftovers for a quick, cozy meal later.

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Ingredients

For the Soup Base:

• 1 tablespoon olive oil
• 1 pound Italian sausage (mild or spicy, depending on preference)
• 1 small onion, finely chopped
• 4 garlic cloves, minced
• 1 teaspoon dried basil
  
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper flakes (optional for heat)
• 2 tablespoons tomato paste
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken broth
• 1 cup water
• 8–10 lasagna noodles, broken into bite-sized pieces
• Salt and pepper to taste

For the Creamy Finish:

• ½ cup heavy cream
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

For Topping:

• Ricotta cheese (about ½ cup)
• Fresh basil or parsley for garnish

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Step-by-Step Instructions

1. Cook the Sausage and Aromatics

Start by heating olive oil in a large pot over medium heat. Add the sausage and cook until it’s browned, breaking it apart with a spoon as it cooks. Once browned, add the chopped onion and cook until softened. Stir in garlic, basil, Italian seasoning, and red pepper flakes, cooking for another minute until fragrant.

2. Add the Tomato Base

Mix in the tomato paste and stir well to coat the sausage and onions. Pour in the crushed tomatoes, chicken broth, and water. Stir everything together and bring the mixture to a gentle simmer.

3. Cook the Noodles

Add the broken lasagna noodles directly into the pot. Stir occasionally to prevent sticking and let them cook until tender, about 10–12 minutes. Keep an eye on the soup’s consistency, if it gets too thick, add a bit more broth or water.

4. Make It Creamy and Cheesy

Once the noodles are cooked, lower the heat and stir in the heavy cream, mozzarella, and Parmesan. Let the cheeses melt into the soup until it turns creamy and smooth. Taste and adjust seasoning with salt and pepper if needed.

5. Serve and Garnish

Ladle the soup into bowls and top each with a spoonful of ricotta and a sprinkle of fresh basil or parsley. Serve warm with crusty bread for dipping, it’s the perfect finishing touch.

Tips & Variations

• Make it lighter: Use turkey sausage and half-and-half instead of heavy cream.
• Spice it up: Add more crushed red pepper flakes or use spicy sausage for a kick.
• Add veggies: Toss in chopped spinach, zucchini, or mushrooms for extra nutrients.
• Cheese lovers’ twist: Mix in extra Parmesan or dollop mascarpone for a richer flavor.
• Meal prep tip: Store the soup without noodles and add them fresh when reheating, it keeps them from getting too soft.

Serving Suggestions

Easy Creamy Lasagna Soup goes perfectly with garlic bread, a simple green salad, or roasted veggies on the side. It’s rich and satisfying enough to stand on its own, but pairing it with something fresh balances the flavors.

When I make it for guests, I like to set out small bowls of toppings, extra cheese, chopped herbs, and crushed red pepper, so everyone can dress up their bowl just how they like it.

Frequently Asked Questions

Can I make this soup ahead of time?

Yes! Prepare the soup without the noodles, refrigerate it, and add freshly cooked noodles when reheating.

Can I freeze lasagna soup?

Definitely. Let it cool, store it in freezer-safe containers, and reheat over medium heat, adding broth to thin if needed.

What kind of noodles work best?

Broken lasagna noodles are classic, but you can use any pasta like mafalda, rotini, or penne.

Can I make it vegetarian?

Of course! Skip the sausage and use vegetable broth with sautéed mushrooms or lentils for added texture.

How do I make it thicker?

Let it simmer uncovered for a few extra minutes or stir in a little extra cheese for a richer consistency.

What’s the best way to store leftovers?

Keep leftovers in the fridge for up to 3 days. Reheat on the stove over low heat with a splash of broth or cream.

Final Thoughts

Easy Creamy Lasagna Soup brings everything comforting about traditional lasagna into one cozy bowl. It’s rich, creamy, and loaded with all the familiar flavors, tomatoes, cheese, and pasta, but without the effort of layering and baking.

I love how simple it is to make, yet it feels like a restaurant-quality meal every time. Whether you’re serving it for a family dinner, a lazy weekend lunch, or meal prep for the week, this soup never disappoints. It’s the kind of recipe that warms you inside and out, leaving you full, happy, and already planning to make it again soon.